As the most southern wine region in the world you’d expect Central Otago to have an extreme environment, but nothing prepares you for how unforgiving the landscape actually is. From it’s origins in the goldrush, to experiments in the early 1980’s, Central Otago has, in just three short decades, transformed itself into a powerhouse of New Zealand’s pinot noir production. With it’s moonscape-like, rocky “schisty” outcrops that absorb heat from the day and radiate it at night, dry sandy soils and rugged hillsides carpeted with scrub and wild thyme, it’s home to some of the pinot-worlds most stellar sub-regions. The vineyards of Bannockburn, Bendigo, Alexandra, Gibbston, Pisa, Lowburn and Wanaka, are all pockets of pinot noir perfection, connected by the slow moving, cloudy blue waters of the Clutha and Kawarau Rivers.
In the north there’s a rising star in the Waitaki region.
Burn Cottage Vineyard
Burn Cottage Vineyard is a unique 11 hectare vineyard and wider farm in Central Otago.
Predominantly planted in Pinot Noir and incorporating the diversity of 10 clones; there is also a tiny planting each of Riesling and Gruner Veltliner. The vineyard and it surrounds have been farmed from inception using biodynamic me thods. Burn Cottage winemaking is also a very natural process, with the aim of producing the finest wine – the truest reflection of the vineyard and its complexities.
BURN COTTAGE VINEYARD
Cloudy Bay (Te Wahi)
In 1985, Cloudy Bay captivated the wine world with its fresh, aromatic and vibrant Sauvignon Blanc. The estate continues its drive for excellence in the Marlborough region and, since 2010, in Central Otago with powerful Pinot Noirs. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure flavours and stunning vibrancy, naturally afforded by both sites.
CLOUDY BAY (TE WAHI)
Kim Crawford (Constellation Brands)
Our Small Parcels wines are micro-cuvées representing the very best of what New Zealand’s pristine, cool-climate vineyards can produce. They often reflect a specific site, expressing a unique terroir in a special way.
Each wine is a rare, handcrafted, world-class gem for enthusiasts and collectors.
The Kim Crawford Small Parcels Rise and Shine Pinot Noir is named after Rise and Shine Creek, which runs through the heart of Central Otago’s once famous gold mining area.
KIM CRAWFORD (CONSTELLATION BRANDS)
Crown Range Cellar is not your typical wine company. We don’t just make wine, we take the best New Zealand has to offer and create something quite special with it. We deal in exceptional produce, working with exceptional artisans and the best makers of wine. We combine to create a company that celebrates everything premium New Zealand has to offer.
Our hard work was rewarded when our Signature Selection Grant Taylor Pinot Noir 2013 received the IWSC Trophy for best Pinot in 2015
Domain Road Vineyard
DOMAIN ROAD VINEYARD
The cockerel and kiwi in Domaine-Thomson’s symbol represent the two countries from which we produce wine.
The theodolite symbolises Central Otago – an important place in our brand from the beginning. The theodolite was used by David’s great-great-grandfather during his surveying expeditions in the south.
The scallop comes from the fireplace of the home of owners, PM Chan and David Hall Jones, on one of the routes of El Camino de Santiago. The scallop has long been popular with pilgrims to the shrine of the apostle St James in Santiago de Compostela.
Gibbston Valley Winery
GIBBSTON VALLEY WINERY
Loveblock Vintners Ltd
Loveblock was forged from a love affair with a view. Perched right on top of the hills overlooking Marlborough’s Awatere Valley, it is far removed from the agricultural bustle in the valley below. From here you can almost see the end of the planet, the peace lifts you above your troubles. Together, the unique terroir and integrated farming practice speak with a naked voice of place and time through wine. Grown and made with love and care.
LOVEBLOCK VINTNERS LTD
Established in 1974 by innovative Kiwi brothers Ross & Bill Spence, Matua is a pioneer of the New Zealand wine industry. As first producer of NZ Sauvignon Blanc, Matua helped put NZ on the global stage. Now, Matua has a reputation for crafting exceptional Pinot Noir. With Chief Winemaker Nikolai St George, Matua has won Champion Winemaker of the Year three years running*.(*Royal Easter Wine Show 2013 & 2015, New Zealand International Wine Show 2014)
Maude is a family owned wine company created by husband and wife winemaking team, Dan & Sarah-Kate Dineen, producing Maude and Mt Maude wines from their winery in beautiful Wanaka, Central Otago.
The Mt Maude wines are all single vineyard expressions from our flagship 23 year old Wanaka family estate which lies on the steep north-facing slopes of the picturesque Maungawera Valley, looking up at the mountain from which it takes its name.
The majestic mountains and lakes of the Southern Alps are home to Mount Edward. Our winery, situated in Gibbston, just east of Queenstown, has its vineyards amongst the foothills of the Pisa Range and on the banks of the Kawerau river in Bannockburn. Mount Edward, part of the Central Otago wine community since 1998, is BioGro certified organic with this philosophy at its heart. Owned and managed by the Buchanan and Forsyth families since 2004, our winemakers Anna Riederer and Duncan Forsyth craft wines that are textural, restrained, and speak of our place here in Central Otago.
Mt Difficulty Wines
Established in 1992, Mt Difficulty owns some of the oldest vineyards in the Bannockburn region of Central Otago, New Zealand. This unique area of extremes is ideally suited to crafting wines that speak with a sense of place. Our philosophy combines ethical viticulture with minimal intervention allowing the wine to express its personality and reflect its home.
MT DIFFICULTY WINES
Nanny Goat Vineyard
NANNY GOAT VINEYARD
Nevis Bluff Wines
NEVIS BLUFF WINES
Ostler Vineyards Limited
Ostler Vineyards Ltd is a pioneer in New Zealand’s newest and smallest wine region – Waitaki Valley, North Otago.
They are becoming known internationally, with awards in Hong Kong, Shanghai and the UK. These include 2010, 20 11, 2013 consecutive trophy awards in London at the International Wine Challenge for Caroline’s Pinot Noir. As the best known wine from the Waitaki Valley, they consistently demonstrate a different style to those from Central Otago neighbours. Less fruity, more complex and savoury, good acidity and balance.
OSTLER VINEYARDS LIMITED
Prophet's Rock Wines
The name ‘Prophet’s Rock’ is taken from a local landmark at the claim of pioneering goldminer Bob Prophet. It is a name that reflects our new world setting; perched on the edge in the southernmost wine growing region on earth.
Our Two vineyards were established in 1999: Bendigo and, subsequently, Rocky Point. Both are steep and elevated: Bendigo with its rare mix of soils and Rocky Point with its stony ground and almost treacherous slopes.
PROPHET'S ROCK WINES
Rippon is a singular piece of land on the shores of Lake Wanaka, Central Otago. The Mills family has been farming Rippon for over 100 years and growing wine since 1982 and the focus for all who live and work here is to do justice to this remarkable piece of land and keep it alive for the generations to come.
Rock Ferry Wines
ROCK FERRY WINES
Tarras Vineyards is near the township of Tarras. The home vineyard, called The Canyon, is high up on the former goldfields of Bendigo.
Established by Hayden Johnston in 2002, this organically managed vineyard consistently delivers outstanding expressions of great pinot noir with floral aromas, intense fruit, savory notes, good acidity and impressive tannins. They are distinctive, icon wines that age.
In exceptional vintages, limited, single vineyard wines are sold as Tarras The Canyon Pinot Noir.
Thornbury was established in 1997 with the intention of creating quality New Zealand wines to inspire wine lovers around the world – wines that celebrate life and give pleasure. Thornbury wines are produced from five of New Zealand’s most premier wine-growing regions. Our aim is to craft perfect expressions of each of our chosen varieties. We’ve searched the most prestigious districts of the country and successfully identified sites that enable us to create a selection of fine varietal wines.
Diminutive but distinctive foot prints of excellence throughout our great Pinot Noir region.
Two Paddocks was established in 1993 by actor, Sam Neill, with just two hectares of pinot noir – The First Paddock. Two Paddocks now encompasses four small vineyards in the major sub-regions of Central Otago – Gibbston, Bannockburn and Alexandra. Grapes are organically grown by a full time Two Paddocks Vineyard Crew. Red Bank Farm & Vineyard is the Two Paddocks polycultural Mothership – home to pigs, cattle, sheep, lavender and saffron.
“When you drink a Valli Wine, you are enjoying more than just a wine: you are experiencing a place.” – Grant Taylor, Winegrower Valli is the personal vocation of pioneering Otago winemaker, Grant Taylor, whose name is synonymous with Otago Pinot Noir. Established in 1998 and based around the estate vineyard in Gibbston, Valli creates premium Pinot Noirs and Rieslings from different Otago subregions that reflect the vineyards from which they come.
Waitiri Creek Wines Ltd
‘Opulent’, ‘stylish’, ‘distinctive’, ‘bold’, ‘hedonistic’, ‘elegant’, ‘wine to fall in love with’ – just some of the descriptions applied to Waitiri Creek Pinot Noir in recent years..
Established in 1993, we produce single vineyard Pinot Noir from Gibbston, Central Otago which displays sophisticated flavour profiles, balance, suppleness and finesse. Sustainable principles are applied in the vineyards and winemaking.